Menu Planning Monday #44

Welcome to another Menu Planning Monday! Here I try to plan out healthy, EASY meals that will get me in and out of that kitchen as quickly as possible while still keeping our palettes satisfied.

I am still currently dairy-free due to the little man, so most of the recipes I choose reflect that. I am also obsessing over avocado and balsamic lately, so expect those two flavors as much as possible, too. 🙂

Here is what we are having this week:

Monday

Ribeye Steak Salad with Balsamic Vinaigrette 

Joyful Healthy Eats

Tuesday

Date Night = Macaroni and Cheese and turkey hot dogs for the kiddos

Wednesday

Chicken Zoodle Soup

I asked Gwyn what one of her favorite dinners is, and she said Chicken Noodle Soup. So when I came across this recipe that uses zoodles, on the menu this recipe went.

Damn Delicious

Thursday

Avocado Chicken Sonoma Salad 

Spicy Southern Kitchen

Friday/Saturday/ Sunday

Can we just lump Friday into the weekend? I am going to go ahead and say, yes. We usually eat out one night, and then graze the kitchen with what we already have the rest of the time, so yep. That’s to be expected this weekend, too.