Welcome to another Menu Planning Monday! Here I try to plan out healthy-ish, EASY meals that will get me in and out of that kitchen as quickly as possible while still keeping our palettes satisfied.
Whenever I cook these recipes, I film and show how they turn out over on my Instagram page, so feel free to stop by on those days to check out how they turn out! Here is what we have planned for the week!
Better Than Takeout Garlic Butter Shrimp Pad That
Half Baked Harvest
We mistakenly received someone else’s groceries last week and were told to just keep them, and most of these included items to make pad thai! So it almost felt essential to make a pad thai dish this week, and this one looks divine!
Thank you for the recipe @lauraell0!
Taste and See
I LOVE a good chicken pot pie, but have never made one! The recipe says you can make it lower carb by skipping the bottom crust… but that’s the best part! So I will be using both crusts when I try it. YUM!
Thank you for the recipe @kahldsanders!
Whole 30 Tomato Basil Turkey Meatloaf
Little Bits of Real Food
I am going to add some extra veggies to this like celery, onions, and carrots- looks healthy and GOOD!
Thank you for the recipe @nikole_langner!
Served with:
Roasted Garlic Parmesan Carrots
Diethood
As always, thank you for stopping by!
<3 Shannon
