Welcome to another Menu Planning Monday! Here I try to plan out healthy, EASY meals that will get me in and out of that kitchen as quickly as possible while still keeping our palettes satisfied.
We are back to the school and sports schedule in full-force over here, which means if I don’t have our meals planned out for the week then I get stressed-out come 3:00 when I have no idea what we are having that night. So, below is our menu for the week!
Monday
I will be subbing the noodles for spaghetti squash and using pre-cooked meatballs from Costco
Tuesday
I sub shredded chicken for the canned
Wednesday
Leftovers
Thursday
Sweet Potato Salad with Bacon, Walnuts, and Lime Vinegarette
Don’t be intimidated by this recipe. It looks like a lot of ingredients, but it really isn’t. (Especially if you sub honey for the dates.) I keep out all spicy ingredients and I think I will also add either ground turkey or lean ground beef to this
Friday/Saturday/Sunday
Leftovers and whatever we can scrounge up!
As always, thanks for stopping by, friends!
<3 Shannon
Thank you! These are great ideas!!!❤️❤️