Salmon with Creamy Lemon Dill Crema

If you’re looking for an easy, fresh, and flavorful salmon recipe, this air fryer salmon with creamy lemon dill crema is one to add to your rotation!

• 1/2 cup plain Greek yogurt
• 1 tbsp dill
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 small garlic clove, grated or minced
• Salt to taste
• Black pepper to taste
• Optional: 1 tsp honey if you want to soften the tang

1. Mix everything together and let it sit for about 5 minutes if you can.
2. For a thinner crema you can drizzle over salmon, stir in 1-2 tsp water or extra lemon juice until it reaches the consistency you want.
3. Slice Salmon isn’t individual portions. Season with salt, pepper, dill and lemon juice.

Note: I cooked the salmon on air fry at 375F for approximately 15-20 min

If you try it, please let me know how it turns out! <3 Shannon