I can see why this is a viral dip! Creamy Boursin paired with sweet fig jam, a kick of pepper jelly, crispy bacon, and crunchy pistachios hits every sweet-and-savory note. Add a drizzle of hot honey and it’s game over—this one disappears fast and always gets rave reviews.
- 2 packages Boursin cheese (any flavor), softened
- 1/2 cup total of fig jam and pepper jelly (mixed together)
- 6-8 slices of crispy bacon, crumbled
- 1/4-1/3 cup chopped pistachios
- Hot honey, for drizzling
- Crackers for serving
Preheat the oven to 400°F. Spread the softened Boursin cheese evenly across a baking dish.
Mix the jig jam and pepper jelly and spread evenly on top of the cheese.
Sprinkle bacon over jam followed up chopped pistachios.
Drizzle hot honey generously over top. Bake for 8 minutes. The recipe doesn’t need to be baked, but if you want it warmed, it helps blend the flavors together a little more. Serve with crackers of your choice.
Whether you’re putting together a holiday spread, hosting friends, or just need an easy appetizer that feels a little fancy, this one checks all the boxes. Simple to make, big on flavor.
Enjoy!
Shannon
Looks yummy. Any way you could email the recipe to me or make it so I could pin it?
You can copy the text and paste it in an email, send it to yourself.
Looks so yummy. I will definitely be making soob