Recipes

Menu Planning Monday #129

February 12, 2018

Welcome to another Menu Planning Monday! Here I try to plan out healthy, EASY meals that will get me in and out of that kitchen as quickly as possible while still keeping our palettes satisfied.

We had a jam-packed, but fun weekend, and are looking forward to a somewhat easy-going week! The kids only have school half of this week, so….YAY!

Monday

Creamy Balsamic Chicken and Brussels Sprouts 

Note! This recipe is only for one, so plan accordingly!

Chocolate Salad

brussels

Tuesday

Leftovers from the weekend and Monday night

Wednesday

Blue Cheese Smothered Steaks

I cringe at the poor quality of this photo, so perhaps I should take a better one this year. BUT! This will be the fifth Valentine’s Day that I will make these steaks on this day, and they sure are a treat!

Lady’s Little Loves

steaks

Thursday

Mexican Chicken 

For this recipe, I season my chicken with taco seasoning and then put in the crockpot before covering with enchilada sauce. I cook on low and then about 30 minutes before serving I top with the shredded cheese. EASY recipe that can be eaten as-is, or put in tacos.

Genaw

mexican_chicken

Friday/Saturday/Sunday

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  1. I’ve been hearing more and more about meal planning and I should really start doing it!
    The creamy balsalmic chicken and brussel sprouts look yummy btw!
    xoxo
    Annie

  2. Mmmm…those steaks of yours look fabulous and tasty! The weather is starting to warm up here in Northern California, so I look forward to making this recipe outside on the BBQ. Thanks so much for another great week of recipes!

  3. Wow it all looks so good! I desperately need to get better at meal planning throughout the week. It helps when things get crazy.

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