Recipes

Menu Planning Monday #33

March 7, 2016

Welcome to Menu Planning Monday!

For some, one of the worst parts about menu planning is actually deciding on what to make. I find myself stressed out once the late afternoon hits and I have no idea what we are having for dinner, so if I want to prevent that and stay on top of things, menu planning it is. Each week I try to plan for healthy meals that currently do not include any dairy or that can easily be adapted (baby is intolerant), that don’t include a bunch of crazy ingredients and that will get me in and out of that kitchen as quickly as possible.

Monday

Kielbasa, Pepper, Onion and Potato Hash 

We are big fans of this recipe, and have been subbing sweet potatoes lately. I am going to double this recipe so that we can have leftovers for lunch, too.

The Two Bite Club

kielbasa-hash-2

Tuesday

Group date night dinner= Leftovers for the kiddos

Wednesday

Crockpot Salsa Verde Honey Lime Chicken Tacos 

This. Recipe. Is. So. Good. I have made it as tacos, and I have adapted it a little bit to eat as a soup. This week we will eat as a soup, and it’s so good! I leave out the sour cream and then dice up avocado to top it with, and seriously YUM! And you can also just throw in frozen chicken, too!

A Latte Food

SV-Tacos-30-FG-Write

Thursday

Crockpot Low Carb Un-Stuffed Cabbage Roll Soup

Sugar-free Mom

cabbage-roll-soup3-1-of-1

Friday 

Crockpot Cashew Chicken 

The Idea Room

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Saturday and Sunday

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