{"id":661,"date":"2013-02-13T20:47:46","date_gmt":"2013-02-13T16:47:46","guid":{"rendered":"http:\/\/ladyslittleloves.com\/?p=661"},"modified":"2018-12-09T00:33:51","modified_gmt":"2018-12-09T00:33:51","slug":"red-velvet-cream-cheese-brownies","status":"publish","type":"post","link":"https:\/\/livingwithlady.com\/2013\/02\/red-velvet-cream-cheese-brownies.html","title":{"rendered":"Red Velvet Cream Cheese Brownies"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/i0.wp.com\/livingwithlady.com\/wp-content\/uploads\/2013\/02\/DSC08856.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"748\" data-permalink=\"https:\/\/livingwithlady.com\/sony-dsc-19\" data-orig-file=\"https:\/\/i0.wp.com\/livingwithlady.com\/wp-content\/uploads\/2013\/02\/DSC08856.jpg?fit=%2C&amp;ssl=1\" data-orig-size=\"\" data-comments-opened=\"1\" data-image-meta=\"[]\" data-image-title=\"SONY DSC\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/livingwithlady.com\/wp-content\/uploads\/2013\/02\/DSC08856.jpg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/livingwithlady.com\/wp-content\/uploads\/2013\/02\/DSC08856.jpg?fit=1024%2C1024&amp;ssl=1\" tabindex=\"0\" role=\"button\" class=\"size-medium wp-image-748 aligncenter\" alt=\"SONY DSC\" src=\"https:\/\/i0.wp.com\/livingwithlady.com\/wp-content\/uploads\/2013\/02\/DSC08856-300x199.jpg?resize=300%2C199\" width=\"300\" height=\"199\" \/><\/a><\/p>\n<p>\u00a0Ohhhhhhh yum. These brownies are moist,\u00a0chocolaty, a little creamy due to that cream cheese \u00a0layer and perfect for a delicious Valentines Day treat.<\/p>\n<p>I came across the recipe on <a title=\"Pinterest\" href=\"http:\/\/pinterest.com\/pin\/125326802102351669\/\">Pinterest<\/a> and just HAD to try it out. \u00a0The only thing I think I need to play with is the baking temperature and bake time. The recipe says to bake these for an hour and ten minutes. I baked them for about 55 minutes and they were done. The cream cheese layer does brown on top, which I expected after reading the recipe reviews, but if you take a serrated knife it can easily be removed. I think with a little playing around this can be prevented. I&#8217;ll update this recipe the next time I make these.<\/p>\n<p id=\"zlrecipe-ingredients\">Ingredients<\/p>\n<ul>\n<ul>\n<li id=\"zlrecipe-ingredient-0\" itemprop=\"ingredients\">10 Tablespoons butter<\/li>\n<li id=\"zlrecipe-ingredient-1\" itemprop=\"ingredients\">3 ounces dark or semisweet chocolate, chopped<\/li>\n<li id=\"zlrecipe-ingredient-2\" itemprop=\"ingredients\">1 1\/4 cup sugar<\/li>\n<li id=\"zlrecipe-ingredient-3\" itemprop=\"ingredients\">2 large eggs<\/li>\n<li id=\"zlrecipe-ingredient-4\" itemprop=\"ingredients\">2 teaspoons vanilla<\/li>\n<li id=\"zlrecipe-ingredient-5\" itemprop=\"ingredients\">Red Food Coloring- use as much or as little as you&#8217;d like, depending on desired color.<\/li>\n<li id=\"zlrecipe-ingredient-6\" itemprop=\"ingredients\">3\/4 cup All Purpose Flour<\/li>\n<li id=\"zlrecipe-ingredient-7\" itemprop=\"ingredients\">1\/4 teaspoon salt<\/li>\n<li id=\"zlrecipe-ingredient-8\" itemprop=\"ingredients\">2 tablespoons Unsweetened Cocoa Powder<\/li>\n<\/ul>\n<\/ul>\n<div id=\"zlrecipe-ingredient-9\">For the Cheesecake Layer<\/div>\n<ul id=\"zlrecipe-ingredients-list\">\n<li id=\"zlrecipe-ingredient-10\" itemprop=\"ingredients\">8 ounces Cream Cheese, softened<\/li>\n<li id=\"zlrecipe-ingredient-11\" itemprop=\"ingredients\">1\/3 cup sugar<\/li>\n<li id=\"zlrecipe-ingredient-12\" itemprop=\"ingredients\">pinch salt<\/li>\n<li id=\"zlrecipe-ingredient-13\" itemprop=\"ingredients\">1 large egg<\/li>\n<li id=\"zlrecipe-ingredient-14\" itemprop=\"ingredients\">2 teaspoons vanilla<\/li>\n<\/ul>\n<p id=\"zlrecipe-instructions\">Instructions<\/p>\n<ol>\n<ol>\n<li id=\"zlrecipe-instruction-0\" itemprop=\"recipeInstructions\">Preheat oven to 350. Prepare 8&#215;8 baking pan with parchment paper long enough to hang over on two sides, making it easier to remove from pan once baked. Spray pan and paper.<\/li>\n<li id=\"zlrecipe-instruction-1\" itemprop=\"recipeInstructions\">In small saucepan over medium heat, or in the microwave, melt chocolate and butter until smooth on low heat. Allow to cool slightly.<\/li>\n<li id=\"zlrecipe-instruction-2\" itemprop=\"recipeInstructions\">In a separate bowl, beat eggs, vanilla and red food coloring with the sugar. Slowly add in chocolate mixture until well combined.<\/li>\n<li id=\"zlrecipe-instruction-3\" itemprop=\"recipeInstructions\">In small bowl, sift together cocoa, salt and flour. \u00a0Add mixture to rest of batter. Do not overmix.<\/li>\n<li id=\"zlrecipe-instruction-4\" itemprop=\"recipeInstructions\">Pour batter into prepared baking pan.<\/li>\n<\/ol>\n<\/ol>\n<div id=\"zlrecipe-instruction-5\">For the Cheesecake Layer<\/div>\n<ol id=\"zlrecipe-instructions-list\">\n<li id=\"zlrecipe-instruction-6\" itemprop=\"recipeInstructions\">Beat ingredients together until smooth. Pour over brownie batter. Use sharp knife to swirl together.<\/li>\n<li id=\"zlrecipe-instruction-7\" itemprop=\"recipeInstructions\">Bake 55-60 minutes, or until just set and toothpick inserted comes out clean. Allow to cool.\u00a0Enjoy!<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Ohhhhhhh yum. These brownies are moist,\u00a0chocolaty, a little creamy due to that cream cheese \u00a0layer and perfect for a delicious Valentines Day treat. I came across the recipe on Pinterest and just HAD to try it out. \u00a0The only thing I think I need to play with is the baking temperature and bake time. The [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":748,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[11],"tags":[],"class_list":["post-661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Red Velvet Cream Cheese Brownies - Living with Lady<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/livingwithlady.com\/2013\/02\/red-velvet-cream-cheese-brownies.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Red Velvet Cream Cheese Brownies - Living with Lady\" \/>\n<meta property=\"og:description\" content=\"\u00a0Ohhhhhhh yum. These brownies are moist,\u00a0chocolaty, a little creamy due to that cream cheese \u00a0layer and perfect for a delicious Valentines Day treat. I came across the recipe on Pinterest and just HAD to try it out. \u00a0The only thing I think I need to play with is the baking temperature and bake time. 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