{"id":3822,"date":"2013-09-30T08:32:48","date_gmt":"2013-09-30T15:32:48","guid":{"rendered":"http:\/\/ladyslittleloves.com\/?p=3822"},"modified":"2018-12-09T00:33:50","modified_gmt":"2018-12-09T00:33:50","slug":"pumpkin-streusel-bread-muffins","status":"publish","type":"post","link":"https:\/\/livingwithlady.com\/2013\/09\/pumpkin-streusel-bread-muffins.html","title":{"rendered":"Pumpkin Streusel Bread (& muffins!)"},"content":{"rendered":"
<\/p>\n
I bought a huge can of pumpkin that needed to be used up, and per The Hubby’s request I made these pumpkin goods for an early morning hunting trip breakfast and for guests we were having stay the night.<\/p>\n
These were simple to make and the streusel topping gave it a little extra something special that my kids especially loved.<\/p>\n
I found a basic pumpkin bread recipe from this<\/a> site and combined it with this <\/a>recipe for the streusel topping. Below are my slight alterations to both recipes.<\/p>\n Bread Ingredients:<\/strong><\/p>\n 2 cups pumpkin puree<\/p>\n 2\/3 cup vegetable oil<\/p>\n 3 eggs, beaten<\/p>\n 1 tsp vanilla<\/p>\n 3 cups all-purpose flour<\/p>\n 2 cups white sugar<\/p>\n 2 teaspoons baking soda<\/p>\n 2 teaspoons pumpkin pie spice<\/p>\n 1 teaspoon salt<\/p>\n 1\/2 teaspoon baking powder<\/p>\n Streusel topping ingredients<\/strong><\/p>\n 1 1\/4 cup all-purpose flour<\/p>\n 1\/2 cup brown sugar, packed<\/p>\n 1\/4 cup sugar<\/p>\n 1 teaspoon pumpkin pie spice<\/p>\n 1\/2 cup (1 stick) unsalted butter, melted<\/p>\n Directions:\u00a0<\/strong><\/p>\n 1.) Preheat oven to 350*. Spray 8″ bread pan (s) and\/or muffin tin (s) with cooking spray (or use muffin cups.) I used one bread pan and one muffin pan.<\/p>\n 2.) Mix pumpkin, vanilla, vegetable oil, and eggs in a mixer.<\/p>\n 3.) In a separate bowl, mix all the dry ingredients with a whisk.<\/p>\n 4.) Slowly add the dry ingredients to the wet ingredients in the mixer.<\/p>\n 5.) Pour half the batter into each bread pan, or half into one bread pan and half into 12 muffin cups.<\/p>\n 6.) Combine the streusel topping ingredients in a bowl and crumble with a fork. Add to the top of the batter by pressing lightly.<\/p>\n 7.) Bake the bread for 50-60 minutes and the muffins for 18-20.<\/p>\n 8.) Cool bread on a wire rack before removing from pan. Let muffins cool on a wire rack for a few minutes before removing to cool completely on the wire rack.<\/p>\n Enjoy!<\/p>\n <\/a> <\/a><\/p>\n