{"id":3684,"date":"2013-09-24T07:40:44","date_gmt":"2013-09-24T14:40:44","guid":{"rendered":"http:\/\/ladyslittleloves.com\/?p=3684"},"modified":"2018-12-09T00:33:50","modified_gmt":"2018-12-09T00:33:50","slug":"pumpkin-spice-scones","status":"publish","type":"post","link":"https:\/\/livingwithlady.com\/2013\/09\/pumpkin-spice-scones.html","title":{"rendered":"Pumpkin Spice Scones"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3686\" style=\"font-size: 13px; line-height: 19px;\" alt=\"scone\" src=\"http:\/\/livingwithlady.com\/wp-content\/uploads\/2013\/09\/scone-300x300.png\" width=\"300\" height=\"300\" \/><\/p>\n<p>With two cans of pumpkin in my pantry and a husband begging for a pumpkin treat, I scoured <a title=\"Pinterest\" href=\"http:\/\/www.pinterest.com\/pin\/125326802103545484\/\">Pinterest<\/a> before coming across <a title=\"this\" href=\"http:\/\/www.shugarysweets.com\/2011\/09\/pumpkin-scones\">this <\/a>recipe and knew I had hit the jackpot. These &#8220;Starbucks knockoff&#8221; pumpkin scones are even better than the &#8220;real&#8221; thing and were approved by my whole family. \u00a0A few times. \ud83d\ude09<\/p>\n<p>Below are my adaptations.<\/p>\n<div>\n<p>&nbsp;<\/p>\n<p id=\"zlrecipe-prep-time\">Prep Time:\u00a015 minutes<\/p>\n<p id=\"zlrecipe-cook-time\">Cook Time:\u00a013 minutes<\/p>\n<\/div>\n<div>\n<p id=\"zlrecipe-yield\">Yield: 24 scones<\/p>\n<\/div>\n<div><\/div>\n<h2 id=\"zlrecipe-ingredients\"><strong>Ingredients<\/strong><\/h2>\n<div id=\"zlrecipe-ingredient-0\"><strong>For the Scone:<\/strong><\/div>\n<ul>\n<ul>\n<li id=\"zlrecipe-ingredient-1\" itemprop=\"ingredients\">4\u00bc cup flour<\/li>\n<li id=\"zlrecipe-ingredient-2\" itemprop=\"ingredients\">\u00be cup sugar<\/li>\n<li id=\"zlrecipe-ingredient-4\" itemprop=\"ingredients\">2 Tbsp baking powder<\/li>\n<li itemprop=\"ingredients\">1 tsp salt<\/li>\n<li id=\"zlrecipe-ingredient-5\" itemprop=\"ingredients\">\u00bd tsp ground ginger<\/li>\n<li id=\"zlrecipe-ingredient-6\" itemprop=\"ingredients\">\u00bd tsp ground cloves<\/li>\n<li id=\"zlrecipe-ingredient-7\" itemprop=\"ingredients\">\u00be tsp nutmeg<\/li>\n<li id=\"zlrecipe-ingredient-8\" itemprop=\"ingredients\">2 tsp cinnamon<\/li>\n<li id=\"zlrecipe-ingredient-9\" itemprop=\"ingredients\">\u00be cup butter, cold, cut in cubes<\/li>\n<li id=\"zlrecipe-ingredient-10\" itemprop=\"ingredients\">1 cup canned pumpkin puree<\/li>\n<li id=\"zlrecipe-ingredient-11\" itemprop=\"ingredients\">1\/2 cup heavy cream<\/li>\n<li id=\"zlrecipe-ingredient-12\" itemprop=\"ingredients\">2 eggs<\/li>\n<\/ul>\n<\/ul>\n<div id=\"zlrecipe-ingredient-13\"><strong>For the Vanilla Glaze: (this amount will cover about 12-14 scones. Double to cover all 24)<\/strong><\/div>\n<ul>\n<ul>\n<li id=\"zlrecipe-ingredient-14\" itemprop=\"ingredients\">1 cup powdered sugar<\/li>\n<li id=\"zlrecipe-ingredient-15\" itemprop=\"ingredients\">5 Tbsp heavy cream<\/li>\n<\/ul>\n<\/ul>\n<div id=\"zlrecipe-ingredient-16\"><strong>For the Cinnamon Glaze:<\/strong><\/div>\n<ul id=\"zlrecipe-ingredients-list\">\n<li id=\"zlrecipe-ingredient-17\" itemprop=\"ingredients\">1 cup powdered sugar<\/li>\n<li id=\"zlrecipe-ingredient-18\" itemprop=\"ingredients\">\u00bd tsp cinnamon<\/li>\n<li id=\"zlrecipe-ingredient-19\" itemprop=\"ingredients\">\u00bd tsp allspice<\/li>\n<li id=\"zlrecipe-ingredient-20\" itemprop=\"ingredients\">4 Tbsp heavy cream<\/li>\n<\/ul>\n<h2 id=\"zlrecipe-instructions\"><strong>Instructions:<\/strong><\/h2>\n<ol id=\"zlrecipe-instructions-list\">\n<li itemprop=\"recipeInstructions\">Preheat oven to 425*<\/li>\n<li id=\"zlrecipe-instruction-1\" itemprop=\"recipeInstructions\">In mixer, using paddle attachment, mix flour, sugar, baking powder and spices. Add in cold butter cubes and mix until crumbly.<\/li>\n<li itemprop=\"recipeInstructions\">In small bowl, mix the pumpkin, heavy cream and egg with a whisk.\u00a0Slowly add in pumpkin mixture and mix until thoroughly combined.<\/li>\n<li itemprop=\"recipeInstructions\">Divide dough in half, and form the dough into a 12&#215;5 inch rectangle. If it\u2019s too sticky, using hands, mix in enough flour so it is easier to shape.<\/li>\n<li itemprop=\"recipeInstructions\">Cut dough into triangles by making three vertical cuts (you should now have 3 rectangles. Then, make one horizontal cut across the middle of the entire thing. Then, cut each square in half horizontally making 12 triangles. See picture below. \u00a0I use a pizza cutter.<\/li>\n<li itemprop=\"recipeInstructions\">\u00a0Place each triangle onto a cookie sheet lined with parchment paper. Bake in a 425 degree oven for about 13-15 minutes. Repeat with other half of dough.<\/li>\n<li itemprop=\"recipeInstructions\">Cool on rack. Make sugar glaze by whisking the sugar with heavy cream. Using a brush, paint the tops of each scone with the glaze.<\/li>\n<li itemprop=\"recipeInstructions\">To make the cinnamon glaze, whisk all the ingredients together until smooth. Pour into a ziploc bag and cut the corner. Drizzle the glaze over all the scones. Allow to dry (about 15 minutes). Eat and enjoy!<\/li>\n<\/ol>\n<p><a href=\"http:\/\/livingwithlady.com\/wp-content\/uploads\/2013\/09\/image-27.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3696\" alt=\"image (27)\" src=\"http:\/\/livingwithlady.com\/wp-content\/uploads\/2013\/09\/image-27-225x300.jpeg\" width=\"225\" height=\"300\" \/><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3695\" style=\"font-size: 13px; line-height: 19px;\" alt=\"image (26)\" src=\"http:\/\/livingwithlady.com\/wp-content\/uploads\/2013\/09\/image-26-225x300.jpeg\" width=\"225\" height=\"300\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3688\" style=\"font-size: 13px; line-height: 19px;\" alt=\"image (19)\" src=\"http:\/\/livingwithlady.com\/wp-content\/uploads\/2013\/09\/image-19-225x300.jpeg\" width=\"225\" height=\"300\" \/><\/p>\n<p><a href=\"http:\/\/livingwithlady.com\/wp-content\/uploads\/2013\/09\/breakfast.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3685\" alt=\"breakfast\" src=\"http:\/\/livingwithlady.com\/wp-content\/uploads\/2013\/09\/breakfast-300x300.png\" width=\"300\" height=\"300\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Linking up with<a title=\"Liz Marie Blog\" href=\"http:\/\/www.lizmarieblog.com\/2013\/09\/inspire-me-please-linky-party-30\/\"> Liz Marie Blog<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With two cans of pumpkin in my pantry and a husband begging for a pumpkin treat, I scoured Pinterest before coming across this recipe and knew I had hit the jackpot. These &#8220;Starbucks knockoff&#8221; pumpkin scones are even better than the &#8220;real&#8221; thing and were approved by my whole family. \u00a0A few times. \ud83d\ude09 Below [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3686,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-3684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pumpkin Spice Scones - Living with Lady<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/livingwithlady.com\/2013\/09\/pumpkin-spice-scones.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pumpkin Spice Scones - Living with Lady\" \/>\n<meta property=\"og:description\" content=\"With two cans of pumpkin in my pantry and a husband begging for a pumpkin treat, I scoured Pinterest before coming across this recipe and knew I had hit the jackpot. 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