{"id":228,"date":"2012-08-13T18:24:00","date_gmt":"2012-08-13T14:24:00","guid":{"rendered":"http:\/\/ladyslittleloves.com\/2012\/08\/soft-and-crunchy-chocolate-chip-cookies-the-recipe-for-the-immediate-satisfaction.html"},"modified":"2018-12-09T00:33:52","modified_gmt":"2018-12-09T00:33:52","slug":"soft-and-crunchy-chocolate-chip-cookies-the-recipe-for-the-immediate-satisfaction","status":"publish","type":"post","link":"https:\/\/livingwithlady.com\/2012\/08\/soft-and-crunchy-chocolate-chip-cookies-the-recipe-for-the-immediate-satisfaction.html","title":{"rendered":"Soft AND Crunchy Chocolate Chip Cookies- The Recipe for the Immediate Satisfaction"},"content":{"rendered":"<div><\/div>\n<div><a href=\"http:\/\/2.bp.blogspot.com\/-WR9r4qhWTas\/UCCjWo4ibvI\/AAAAAAAADe8\/mDmIoJpUwnQ\/s1600\/DSC05599.JPG\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"http:\/\/2.bp.blogspot.com\/-WR9r4qhWTas\/UCCjWo4ibvI\/AAAAAAAADe8\/mDmIoJpUwnQ\/s320\/DSC05599.JPG\" width=\"212\" height=\"320\" border=\"0\" \/><\/a><\/div>\n<div><\/div>\n<p><b>Ingredients:<\/b><\/p>\n<p><span><span>2 sticks of butter (just slightly softened)<\/span><\/span><br \/>\n<span><br \/>\n<span>3\/4 cup sugar<\/span><\/span><br \/>\n<span><br \/>\n<span>3\/4 cup brown sugar\u00a0<\/span><\/span><br \/>\n<span><br \/>\n<span>2 eggs<\/span><\/span><br \/>\n<span><br \/>\n<span>1.5 ts vanilla\u00a0<\/span><\/span><br \/>\n<span><br \/>\n<span>2.5 cups flour<\/span><\/span><br \/>\n<span><br \/>\n<span>1 ts. baking soda (make sure your baking soda is new! Not older than 30 days.)<\/span><\/span><\/p>\n<p><span><span>1 ts salt- (Plus extra for sprinkling on top of the dough if desired)<\/span><\/span><br \/>\n<span><br \/>\n<span>1 bag of chocolate chips (appx. 2 cups) &#8211; I LOVE the morsels that are half chocolate\/half white\u00a0<\/span><\/span><span>chocolate. People always seem to love them too!<\/span><br \/>\n<span><br \/>\n<\/span><span><b>Directions<\/b><\/span><\/p>\n<p><span>Preheat oven to 375.<\/span><br \/>\n<span><br \/>\n<span>Cream butter and sugars together with a paddle attachment. Add in eggs, one at a time\u00a0<\/span><\/span><br \/>\n<span><span>making sure to mix well after each addition. Add in vanilla.\u00a0<\/span><\/span><br \/>\n<span><span><br \/>\n<\/span><\/span><span><span><br \/>\n<\/span><\/span><span><span>In a separate bowl, sift together dry ingredients. OR, mix ingredients with a whisk, which is what I\u00a0<\/span><\/span><br \/>\n<span><span>usually do now. Who has the patience to sift!?<\/span><\/span><br \/>\n<span><br \/>\n<span>Add dry ingredients to the wet ingredients \u00a0in small batches- about 1\/2 cup at a time.<\/span><\/span><br \/>\n<span><span>Then, mix in chocolate chips. Refrigerate dough for an hour. You don&#8217;t HAVE to do this step,\u00a0<\/span><\/span><span>but I think it makes a bit of a difference.\u00a0<\/span><br \/>\n<span><br \/>\n<span>Then, spoon dough into normal sized mounds onto cookie sheet (sprinkle with salt if desired) and bake for appx. 8\u00a0<\/span><\/span><span>minutes.\u00a0<\/span><br \/>\n<span><span><br \/>\n<\/span><\/span><img decoding=\"async\" alt=\"\" src=\"http:\/\/2.bp.blogspot.com\/-P5S-zJc8pIA\/UCCjpiX-k5I\/AAAAAAAADfE\/opiLUckym-I\/s320\/DSC05600.JPG\" \/><\/p>\n<p><img decoding=\"async\" alt=\"\" src=\"http:\/\/2.bp.blogspot.com\/-Bnmnj1xY7f4\/UCCj80GvWrI\/AAAAAAAADfM\/LcumZxiJB6M\/s320\/DSC05602.JPG\" \/><br \/>\n<span><span><br \/>\n<\/span><\/span><span><span><b>Notes:<\/b><\/span><\/span><br \/>\n<span><br \/>\n<span>Here&#8217;s the tricky part. If you have a regular cookie sheet, they bake for appx. 8 minutes, but\u00a0<\/span><\/span><br \/>\n<span><span>if you only have one of those flat, silver cookie sheets, then you&#8217;ll need to add a few mins. I\u00a0<\/span><\/span><br \/>\n<span><span>personally think they turn out better on regular cookie sheets.\u00a0<\/span><span>Take the cookies out when they are just browned on the edges and transfer to paper towels\u00a0<\/span><\/span><span>on your counter. They won&#8217;t seem all the way done yet, but will firm up once cooled and then\u00a0<\/span><span><span>will be\u00a0<\/span><\/span><span><span>crispy on the outside and soft in the <\/span><\/span><span>middle! And they are TO DIE for when cold.<\/span><span>\u00a0I\u00a0<\/span><span>keep mine\u00a0<\/span><span>in the freezer.\u00a0<\/span><br \/>\n<span><br \/>\n<\/span><img decoding=\"async\" alt=\"\" src=\"http:\/\/1.bp.blogspot.com\/-WOw9wMJnrns\/UCCioLwl3tI\/AAAAAAAADes\/Ea0Woy8igys\/s320\/DSC05596.JPG\" \/><\/p>\n<p><img decoding=\"async\" alt=\"\" src=\"http:\/\/2.bp.blogspot.com\/-4Sc1J6d9eXg\/UCCjBoETbVI\/AAAAAAAADe0\/L191BsXoMIw\/s320\/DSC05598.JPG\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 sticks of butter (just slightly softened) 3\/4 cup sugar 3\/4 cup brown sugar\u00a0 2 eggs 1.5 ts vanilla\u00a0 2.5 cups flour 1 ts. baking soda (make sure your baking soda is new! Not older than 30 days.) 1 ts salt- (Plus extra for sprinkling on top of the dough if desired) 1 bag [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-228","post","type-post","status-publish","format-standard","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Soft AND Crunchy Chocolate Chip Cookies- The Recipe for the Immediate Satisfaction - Living with Lady<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/livingwithlady.com\/2012\/08\/soft-and-crunchy-chocolate-chip-cookies-the-recipe-for-the-immediate-satisfaction.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soft AND Crunchy Chocolate Chip Cookies- The Recipe for the Immediate Satisfaction - Living with Lady\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 2 sticks of butter (just slightly softened) 3\/4 cup sugar 3\/4 cup brown sugar\u00a0 2 eggs 1.5 ts vanilla\u00a0 2.5 cups flour 1 ts. baking soda (make sure your baking soda is new! 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