{"id":207,"date":"2012-09-10T18:23:00","date_gmt":"2012-09-10T14:23:00","guid":{"rendered":"http:\/\/ladyslittleloves.com\/2012\/09\/homemade-sortof-healthy-pizza-and-veggie-marinara.html"},"modified":"2018-12-09T00:32:51","modified_gmt":"2018-12-09T00:32:51","slug":"homemade-sortof-healthy-pizza-and-veggie-marinara","status":"publish","type":"post","link":"https:\/\/livingwithlady.com\/2012\/09\/homemade-sortof-healthy-pizza-and-veggie-marinara.html","title":{"rendered":"Homemade (Sortof) Healthy Pizza and Veggie Marinara"},"content":{"rendered":"
I also keep a pizza crust on hand, my favorite being the Golden Wheat by Freshetta. This is the “sortof” in the title. Homemade crust isn’t too difficult to make, but sure does take time. That which I am not usually willing to give to pizza dough.<\/p>\n
Then, bake in the oven on the rack for 10 minutes, or until crust starts to golden.<\/p>\n
Such a quick meal and is enjoyed by all in our house. The Hubby especially liked the topping combo this night.
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