{"id":191,"date":"2012-10-04T14:36:00","date_gmt":"2012-10-04T10:36:00","guid":{"rendered":"http:\/\/ladyslittleloves.com\/2012\/10\/zucchini-boat-pizzas-so-yum.html"},"modified":"2018-12-09T00:32:51","modified_gmt":"2018-12-09T00:32:51","slug":"zucchini-boat-pizzas-so-yum","status":"publish","type":"post","link":"https:\/\/livingwithlady.com\/2012\/10\/zucchini-boat-pizzas-so-yum.html","title":{"rendered":"Zucchini Boat Pizzas- SO yum!"},"content":{"rendered":"<div>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<img decoding=\"async\" alt=\"\" src=\"http:\/\/3.bp.blogspot.com\/-ZvUMtIP4ZqY\/UGfOYsGL91I\/AAAAAAAAFVI\/zSRJxVq4W04\/s320\/DSC06329.JPG\" \/><\/div>\n<div><\/div>\n<div>I made these zucchini boat pizzas for dinner recently and they were a HUGE hit. Heeeeyoooge. You are basically eating a whole zucchini (Goooooo veggies!) and they are super tasty too. I found the original recipe\u00a0<a href=\"http:\/\/www.skinnytaste.com\/2012\/07\/sausage-stuffed-zucchini-boats.html\">here<\/a>\u00a0and just tweaked it a bit.<\/div>\n<div><span>\u00a0<\/span><\/div>\n<div><span><b>Ingredients:<\/b><\/span><\/div>\n<div><\/div>\n<ul>\n<li>1 1\/4 cups\u00a0marinara (<a href=\"http:\/\/ladysmakesandbakes.blogspot.com\/2012\/09\/homemade-sortof-pizza-and-veggie.html\">homemade loaded veggie marinara<\/a>)<\/li>\n<li>4 medium zucchini ( I used three, as that is what would fit in my pan.)<\/li>\n<li>1 tsp oil<\/li>\n<li>1\/2 small onion, finely diced<\/li>\n<li>3 cloves garlic, crushed (or three ts. of the pre-chopped stuff in the jar!)<\/li>\n<li>1\/2 cup diced red bell pepper<\/li>\n<li>14 oz lean Turkey sausage, removed from casing (I used Jennie-0)<\/li>\n<li>1\/2 cup part skim shredded mozzarella<\/li>\n<li>8 tsp grated Parmesan cheese<\/li>\n<li>(Or sub whatever toppings you would enjoy!)<\/li>\n<\/ul>\n<div><\/div>\n<div><b>Directions:<\/b><\/div>\n<div><span>Preheat<\/span><span><b>\u00a0<\/b>oven to 400\u00b0.\u00a0<\/span><span>Cut<\/span><span>\u00a0zucchini in half lengthwise and using a spoon or melon baller, scoop out flesh, leaving 1\/4&#8243; thick.\u00a0<\/span><span>Chop<\/span><span>\u00a0the scooped out flesh of the zucchini in small pieces and set aside.<\/span><\/div>\n<p><span>Drop<\/span><span>\u00a0zucchini halves in boiling water and cook 1 minute.\u00a0<\/span><span>Remove<\/span><span>\u00a0from water.\u00a0<\/span><span>Place<\/span><span>\u00a01\/4 cup of sauce in the bottom of a 9 x 12&#8243; baking dish, and place zucchini halves cut side up<\/span><\/p>\n<div><\/div>\n<div><a href=\"http:\/\/4.bp.blogspot.com\/-7q0fELdG7mk\/UGfLfm0hJsI\/AAAAAAAAFUQ\/tl83Qh5yJp0\/s1600\/DSC06317.JPG\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"http:\/\/4.bp.blogspot.com\/-7q0fELdG7mk\/UGfLfm0hJsI\/AAAAAAAAFUQ\/tl83Qh5yJp0\/s320\/DSC06317.JPG\" width=\"320\" height=\"212\" border=\"0\" \/><\/a><\/div>\n<div><\/div>\n<p><span>.\u00a0<\/span><span>In a large saute pan,\u00a0<\/span><span>brown<\/span><b>\u00a0<\/b><span>sausage, breaking up as it cooks into smaller pieces until browned; set aside.\u00a0<\/span><span>Heat<\/span><span>\u00a0oil (or cooking spray) and add onion, garlic and bell pepper.\u00a0<\/span><span>Cook<\/span><span>\u00a0on a medium-low heat for about 2-3 minutes, until onions are translucent.\u00a0<\/span><span>Add<\/span><span>\u00a0chopped zucchini, season with salt and pepper and cook about 2-3 minutes.\u00a0<\/span><span>Combine<\/span><span>\u00a0with sausage and cook a few more minutes.<\/span><\/p>\n<div><a href=\"http:\/\/1.bp.blogspot.com\/-IIJIavXuRqg\/UGfMPq2S1hI\/AAAAAAAAFUg\/5G9RLWHZFco\/s1600\/DSC06319.JPG\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"http:\/\/1.bp.blogspot.com\/-IIJIavXuRqg\/UGfMPq2S1hI\/AAAAAAAAFUg\/5G9RLWHZFco\/s320\/DSC06319.JPG\" width=\"320\" height=\"212\" border=\"0\" \/><\/a><\/div>\n<p><span>Using a spoon,\u00a0<\/span><span>fill<\/span><span>\u00a0each hollowed zucchini with 1\/3 cup cooked sausage, pressing firmly.\u00a0<\/span><span>Top<\/span><span><span><span>\u00a0each with 2 tablespoons each of sauce, 1 tablespoon each of shredded mozzarella cheese and 1 teaspoon each of\u00a0Parmesan\u00a0cheese.<\/span><\/span><\/span><span><b>\u00a0<\/b>Cover<b>\u00a0<\/b><\/span><span>with foil and\u00a0<\/span><span>bake<\/span><span>\u00a035 minutes until cheese is melted and zucchini is cooked through.<\/span><\/p>\n<div><a href=\"http:\/\/4.bp.blogspot.com\/-UHpBtE-U-68\/UGfMv54s18I\/AAAAAAAAFUo\/jUlEZpkZvC8\/s1600\/DSC06320.JPG\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"http:\/\/4.bp.blogspot.com\/-UHpBtE-U-68\/UGfMv54s18I\/AAAAAAAAFUo\/jUlEZpkZvC8\/s320\/DSC06320.JPG\" width=\"320\" height=\"212\" border=\"0\" \/><\/a><\/div>\n<div><a href=\"http:\/\/4.bp.blogspot.com\/-t5XV8yz0o-8\/UGfNMbraqxI\/AAAAAAAAFUw\/-WAhFO7A7p8\/s1600\/DSC06321.JPG\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"http:\/\/4.bp.blogspot.com\/-t5XV8yz0o-8\/UGfNMbraqxI\/AAAAAAAAFUw\/-WAhFO7A7p8\/s320\/DSC06321.JPG\" width=\"320\" height=\"212\" border=\"0\" \/><\/a><\/div>\n<div><a href=\"http:\/\/1.bp.blogspot.com\/--ZWyoliRPUE\/UGfNmEZHVyI\/AAAAAAAAFU4\/9J9LfJZ52GM\/s1600\/DSC06322.JPG\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"http:\/\/1.bp.blogspot.com\/--ZWyoliRPUE\/UGfNmEZHVyI\/AAAAAAAAFU4\/9J9LfJZ52GM\/s320\/DSC06322.JPG\" width=\"320\" height=\"212\" border=\"0\" \/><\/a><\/div>\n<div><a href=\"http:\/\/3.bp.blogspot.com\/-ZvUMtIP4ZqY\/UGfOYsGL91I\/AAAAAAAAFVI\/zSRJxVq4W04\/s1600\/DSC06329.JPG\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"http:\/\/3.bp.blogspot.com\/-ZvUMtIP4ZqY\/UGfOYsGL91I\/AAAAAAAAFVI\/zSRJxVq4W04\/s320\/DSC06329.JPG\" width=\"320\" height=\"212\" border=\"0\" \/><\/a><\/div>\n<p>This turned out so well. And that does not happen often in my house!<\/p>\n<p>Happy Thursday!<\/p>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 I made these zucchini boat pizzas for dinner recently and they were a HUGE hit. Heeeeyoooge. You are basically eating a whole zucchini (Goooooo veggies!) and they are super tasty too. I found the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1050,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Zucchini Boat Pizzas- SO yum! - Living with Lady<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/livingwithlady.com\/2012\/10\/zucchini-boat-pizzas-so-yum.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zucchini Boat Pizzas- SO yum! - Living with Lady\" \/>\n<meta property=\"og:description\" content=\"\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 I made these zucchini boat pizzas for dinner recently and they were a HUGE hit. 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