{"id":183,"date":"2012-10-17T13:51:00","date_gmt":"2012-10-17T09:51:00","guid":{"rendered":"http:\/\/ladyslittleloves.com\/2012\/10\/key-lime-pie-oprah-approved.html"},"modified":"2018-12-09T00:33:51","modified_gmt":"2018-12-09T00:33:51","slug":"key-lime-pie-oprah-approved","status":"publish","type":"post","link":"https:\/\/livingwithlady.com\/2012\/10\/key-lime-pie-oprah-approved.html","title":{"rendered":"Key Lime Pie- Oprah Approved!"},"content":{"rendered":"<div>So after my\u00a0<a href=\"http:\/\/ladysmakesandbakes.blogspot.com\/2012\/09\/i-should-stick-to-cake.html\">total failure at the fair<\/a>, I was hesitant to make this pie. But, I decided to plunge ahead and just \u00a0&#8220;go for it.&#8221; \u00a0Plus, the <a href=\"http:\/\/www.oprah.com\/food\/Mar-a-Lago-Key-Lime-Pie-Recipe\">original recipe<\/a>\u00a0was found on Oprah.com, and if Oprah approves, then it must be good. Right?<\/div>\n<div><\/div>\n<div><a href=\"http:\/\/2.bp.blogspot.com\/-NItJS3NqiIw\/UGM8IyxgAGI\/AAAAAAAAFQo\/IUlf9hmI7Gk\/s1600\/DSC06991.JPG\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"http:\/\/2.bp.blogspot.com\/-NItJS3NqiIw\/UGM8IyxgAGI\/AAAAAAAAFQo\/IUlf9hmI7Gk\/s320\/DSC06991.JPG\" width=\"320\" height=\"212\" border=\"0\" \/><\/a><\/div>\n<div><\/div>\n<div>I&#8217;m not much of a pie person, but one of my best pals is, and my Hubby totally is, and they both <i>loved<\/i> this recipe, so take their word for it, it&#8217;s a winner!<\/div>\n<div><\/div>\n<div>Below is the recipe with my slight alterations.<\/div>\n<div><\/div>\n<div>Ingredients:<\/div>\n<div><\/div>\n<div>\n<ul>\n<li>3\/4 pound graham crackers (About an entire normal sized box, or three packages)<\/li>\n<li>4 Tbsp. granulated sugar<\/li>\n<li>2 sticks melted butter<\/li>\n<li>1\/4 tsp. sea salt<\/li>\n<\/ul>\n<div><\/div>\n<ul>\n<li>4 egg yolks<\/li>\n<li>1 can (14 ounces) condensed milk<\/li>\n<li>2\/3 cup fresh Key lime juice (This is about 4 limes)<\/li>\n<li>1 lime , grated zest<\/li>\n<\/ul>\n<div><\/div>\n<ul>\n<li>1 cup heavy or whipping cream , chilled<\/li>\n<li>2 Tbsp. sugar<\/li>\n<\/ul>\n<\/div>\n<div>Directions<\/div>\n<div><b>To make graham cracker crust:<\/b>\u00a0Preheat the oven to 325\u00b0.<\/div>\n<div>Break up the graham crackers, place in a food processor and process to crumbs. Add the melted butter, sugar and salt and pulse until combined. Press the mixture into the bottom of a 9-inch pie pan, forming an even layer on the bottom, sides and edge. Bake the crust for 10 minutes. Remove from the oven and allow the crust to cool.<\/div>\n<div><a href=\"http:\/\/4.bp.blogspot.com\/-d0cCGFrhcSs\/UFtQxFkIZXI\/AAAAAAAAFAM\/d_2probJ-MY\/s1600\/DSC06747.JPG\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"http:\/\/4.bp.blogspot.com\/-d0cCGFrhcSs\/UFtQxFkIZXI\/AAAAAAAAFAM\/d_2probJ-MY\/s320\/DSC06747.JPG\" width=\"320\" height=\"212\" border=\"0\" \/><\/a><\/div>\n<p><strong>To make filling:<\/strong><span>\u00a0<\/span><span>While the crust is resting, in an electric mixer with the wire whisk attachment, whip the egg yolks and lime zest at high speed until fluffy, or 5 to 6 minutes. Gradually add the condensed milk and continue to whip until thick, 3 to 4 minutes longer. Lower the mixer speed and slowly add the lime juice until incorporated.<\/span><\/p>\n<div><a href=\"http:\/\/2.bp.blogspot.com\/-w4txdGLE_Go\/UFtRH_vVV-I\/AAAAAAAAFAc\/zfNMyWQl8pY\/s1600\/DSC06751.JPG\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"http:\/\/2.bp.blogspot.com\/-w4txdGLE_Go\/UFtRH_vVV-I\/AAAAAAAAFAc\/zfNMyWQl8pY\/s320\/DSC06751.JPG\" width=\"320\" height=\"212\" border=\"0\" \/><\/a><\/div>\n<div><\/div>\n<div><img decoding=\"async\" alt=\"\" src=\"http:\/\/2.bp.blogspot.com\/-TDG-Jh_KRp4\/UFtQ8ESNPyI\/AAAAAAAAFAU\/fkowBSPU9gs\/s320\/DSC06748.JPG\" \/><\/div>\n<div><\/div>\n<p><span>Pour the mixture into the crust and bake for 15 minutes, or until the filling has just set. Cool on a wire rack, and then refrigerate for 20 minutes.<\/span><\/p>\n<div><\/div>\n<div><a href=\"http:\/\/1.bp.blogspot.com\/-2rj5PYF3XdQ\/UFtRd3KJiqI\/AAAAAAAAFAs\/8WD3_TkgDgA\/s1600\/DSC06754.JPG\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"http:\/\/1.bp.blogspot.com\/-2rj5PYF3XdQ\/UFtRd3KJiqI\/AAAAAAAAFAs\/8WD3_TkgDgA\/s320\/DSC06754.JPG\" width=\"320\" height=\"212\" border=\"0\" \/><\/a><\/div>\n<div><a href=\"http:\/\/1.bp.blogspot.com\/-a2DLtmNa72o\/UFtRppnK7zI\/AAAAAAAAFA0\/CjHICvNojVc\/s1600\/DSC06756.JPG\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"http:\/\/1.bp.blogspot.com\/-a2DLtmNa72o\/UFtRppnK7zI\/AAAAAAAAFA0\/CjHICvNojVc\/s320\/DSC06756.JPG\" width=\"320\" height=\"212\" border=\"0\" \/><\/a><\/div>\n<div><\/div>\n<p><b>To make topping:<\/b><span>\u00a0<\/span><span>Whip the cream and sugar at a medium speed until nearly stiff. Evenly spread the whipped cream on top of the pie, and pipe around the edges for a fancier look if desired. Place in the freezer for 20 minutes prior to serving.<\/span><br \/>\n<span><br \/>\n<\/span><\/p>\n<div><a href=\"http:\/\/3.bp.blogspot.com\/-in88hwkNkHI\/UFtR1Or1ZII\/AAAAAAAAFA8\/SsF8WwZ2JzQ\/s1600\/DSC06773.JPG\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"http:\/\/3.bp.blogspot.com\/-in88hwkNkHI\/UFtR1Or1ZII\/AAAAAAAAFA8\/SsF8WwZ2JzQ\/s320\/DSC06773.JPG\" width=\"320\" height=\"212\" border=\"0\" \/><\/a><\/div>\n<div><a href=\"http:\/\/2.bp.blogspot.com\/-FtDIHvY27tk\/UFtR_Tp3rlI\/AAAAAAAAFBE\/aYMhvTvvWBY\/s1600\/DSC06776.JPG\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"http:\/\/2.bp.blogspot.com\/-FtDIHvY27tk\/UFtR_Tp3rlI\/AAAAAAAAFBE\/aYMhvTvvWBY\/s320\/DSC06776.JPG\" width=\"320\" height=\"212\" border=\"0\" \/><\/a><\/div>\n<div><a href=\"http:\/\/2.bp.blogspot.com\/-IjPYUubRc_U\/UFtSKV2bGAI\/AAAAAAAAFBM\/LuUFJqt-fdQ\/s1600\/DSC06782.JPG\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"http:\/\/2.bp.blogspot.com\/-IjPYUubRc_U\/UFtSKV2bGAI\/AAAAAAAAFBM\/LuUFJqt-fdQ\/s320\/DSC06782.JPG\" width=\"320\" height=\"212\" border=\"0\" \/><\/a><\/div>\n<div>Finally, add any desired garnishes!<\/div>\n<div><img decoding=\"async\" alt=\"\" src=\"http:\/\/2.bp.blogspot.com\/-NItJS3NqiIw\/UGM8IyxgAGI\/AAAAAAAAFQo\/IUlf9hmI7Gk\/s320\/DSC06991.JPG\" \/><\/div>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So after my\u00a0total failure at the fair, I was hesitant to make this pie. But, I decided to plunge ahead and just \u00a0&#8220;go for it.&#8221; \u00a0Plus, the original recipe\u00a0was found on Oprah.com, and if Oprah approves, then it must be good. Right? I&#8217;m not much of a pie person, but one of my best pals [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1039,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Key Lime Pie- Oprah Approved! - Living with Lady<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/livingwithlady.com\/2012\/10\/key-lime-pie-oprah-approved.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Key Lime Pie- Oprah Approved! - Living with Lady\" \/>\n<meta property=\"og:description\" content=\"So after my\u00a0total failure at the fair, I was hesitant to make this pie. 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