{"id":17799,"date":"2018-09-06T02:30:39","date_gmt":"2018-09-06T09:30:39","guid":{"rendered":"http:\/\/ladyslittleloves.com\/?p=17799"},"modified":"2018-12-09T00:32:21","modified_gmt":"2018-12-09T00:32:21","slug":"6-tips-for-making-a-successful-charcuterie-board","status":"publish","type":"post","link":"https:\/\/livingwithlady.com\/2018\/09\/6-tips-for-making-a-successful-charcuterie-board.html","title":{"rendered":"6+ Tips for Making a Successful Charcuterie Board"},"content":{"rendered":"
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My good friend, Kristin, once made a gorgeous charcuterie board while we were visiting them back in Reno and I have wanted to make one ever since. I had been waiting for the right time, but then realized a platter of delicious foods all smushed together is pretty much always welcome, so I decided to go for it this past weekend when we had some friends over.<\/p>\n
And I’ve got to say, I absolutely LOVE how it turned out! I think there was a good variety of meats, cheeses, fruits, nuts, and veggies to make it appealing to everyone.<\/p>\n
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1- Separate the meats and cheeses somewhat evenly throughout the tray. This allows people to access\u00a0the main ingredients from all points of the tray.<\/p>\n
2- Try folding the meats differently to add some dimension. Examples might include rolling the meat, folding in half, or folding in fourths.<\/p>\n
3- Stack crackers and veggies in rows; it just looks nicer than in piles.<\/p>\n
4- Use small bowls to contain jams, items that may “leak” like olives, or smaller items, like yogurt raisins<\/p>\n
5- Save the small items for last, and fill in any open spaces with those items. Nuts and dried fruits work perfectly for this.<\/p>\n
6- Include\u00a0items that you can layer; cracker\/meat\/cheese, veggies\/hummus, \/crackers\/jam\/soft cheese<\/p>\n
Below is everything I included in case you are wanting to make one, too, but aren’t sure what to include.<\/p>\n
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(Starting with the cucumbers and going clockwise, with each food only being mentioned once)<\/p>\n
Cucumbers<\/p>\n
Brie Cheese<\/p>\n
Dried Cherries<\/p>\n
Pistachios<\/p>\n
Salami<\/p>\n
Dried Apricots<\/p>\n
Hummus<\/p>\n
Jalapeno Stuffed Olives<\/p>\n
Colby\/Monterey Jack Cheese Slices<\/p>\n
Baby Carrots<\/p>\n
Strawberries<\/p>\n
Pepperoni Slices<\/p>\n
Banana Chips<\/p>\n
Almonds<\/p>\n
Grapes<\/p>\n
Dried Mango<\/p>\n
Sharp Cheddar Cheese Slices<\/p>\n
Cranberry Almond Crackers<\/p>\n
Apricot Jam<\/p>\n
Summer Sausage<\/p>\n
Blue Cheese Stuffed Olives<\/p>\n
Cheddar Nut Thins (a type of Gluten-free cracker)<\/p>\n
Salted Nut Thins<\/p>\n
Yogurt Covered Raisins<\/p>\n
I\u00a0 think these are such a fun thing to serve when having guests over and make it a low-key way to serve food. Once it’s made, it’s made, and the snacking can continue throughout the day whenever people are hungry and there isn’t a need to take any time away from guests to prepare and cook other food.<\/p>\n
I think I am a huge charcuterie board making fan!<\/p>\n
If looking for a board similar to mine, I have listed a few options below! Be sure to check out the sizes, as well as the prices, to see which one fits your needs best.<\/p>\n
Bamboo Cutting Board\u00a0<\/a><\/p>\n <\/p>\n Acacia Cutting Board<\/a><\/p>\n <\/p>\n Stone Cheese Board<\/a><\/p>\n I LOVE how you can write on this one to label your foods!<\/p>\n <\/p>\n Bamboo Cheese Board<\/a><\/p>\n It’s fun how the serving utensils slide out on this one<\/p>\n <\/p>\n