{"id":1719,"date":"2013-05-06T20:38:20","date_gmt":"2013-05-06T16:38:20","guid":{"rendered":"http:\/\/ladyslittleloves.com\/?p=1719"},"modified":"2018-12-09T00:32:50","modified_gmt":"2018-12-09T00:32:50","slug":"kid-approved-baked-broccoli-ill-never-make-steamed-broccoli-again","status":"publish","type":"post","link":"https:\/\/livingwithlady.com\/2013\/05\/kid-approved-baked-broccoli-ill-never-make-steamed-broccoli-again.html","title":{"rendered":"Kid-Approved Baked Broccoli- I’ll Never Make Steamed Broccoli Again!"},"content":{"rendered":"
I found this recipe on Pinterest <\/a>a few months ago and I will honestly never steam broccoli again. This recipe leaves the broccoli crisp and salty, almost like a french fry, thus pleasing my whole family. And it’s SO easy to make!<\/p>\n Cut your broccoli into bite-sized pieces, put in a Ziplock bag and pour in a couple tablespoons or olive oil, salt and pepper to taste (about 1 teaspoon each) and shake to coat. Then bake at 425* on a foil-lined baking sheet for about 20 minutes and that’s it!!<\/p>\n <\/a><\/p>\n <\/a><\/p>\n <\/p>\n <\/p>\n <\/a><\/p>\n <\/a><\/p>\n <\/a><\/p>\n