{"id":11903,"date":"2015-12-22T04:00:11","date_gmt":"2015-12-22T12:00:11","guid":{"rendered":"http:\/\/ladyslittleloves.com\/?p=11903"},"modified":"2018-12-09T00:33:48","modified_gmt":"2018-12-09T00:33:48","slug":"6-minute-caramels","status":"publish","type":"post","link":"https:\/\/livingwithlady.com\/2015\/12\/6-minute-caramels.html","title":{"rendered":"6 Minute Caramels"},"content":{"rendered":"

When I saw THIS <\/a>recipe from Cook, Crave, Inspire for 6 minute microwavable caramels, I thought it was too good to be true. I LOVE caramel, especially when it is topped with sea salt.<\/p>\n

\"image1\"<\/a><\/p>\n

My first batch, unfortunately, came out rock hard. After confiding with a friend who had already made these before, we decided I should try only microwaving for 4.5 minutes instead, and low and behold, that did the trick.<\/p>\n

That’s right, only 4.5 minutes in my microwave, stirring every 90 seconds, and I had soft, chewy, melt-in-your-mouth caramels. No candy thermometer. No constant stirring. No stress.<\/p>\n

Now THAT is what I call baking!<\/p>\n

So again, go HERE <\/a>for the original recipe, and then adjust your length of cooking time based on the power and age of your microwave. Shorter for a newer microwave, longer for an older one.<\/p>\n

If you would like to dip your caramels in chocolate before sprinkling with sea salt, put some chocolate chips in a mIcrowave safe bowl and mIcrowave for 30 second increments, stirring each time, until melted.<\/p>\n

Submerge your caramels, one at a time, and pick up with a fork, tapping off the excess.<\/p>\n

Place on wax or parchment paper to dry and sprinkle with coarse sea salt.<\/p>\n

Let harden and enjoy!<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

When I saw THIS recipe from Cook, Crave, Inspire for 6 minute microwavable caramels, I thought it was too good to be true. I LOVE caramel, especially when it is topped with sea salt. My first batch, unfortunately, came out rock hard. 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