Recipes

Whole Wheat Butternut Squash and Carrot Muffins

  These whole wheat butternut squash and carrot muffins are simple to make and the perfect grab-and-go snack for our family. I usually freeze half for a later date and they thaw out nicely. Ingredients 14 ounces butternut squash (This time I  bought a pre-sliced piece and it was just the right amount) 1 cup […]

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Recipes

Pumpkin Streusel Bread (& muffins!)

I bought a huge can of pumpkin that needed to be used up, and per The Hubby’s request I made these pumpkin goods for an early morning hunting trip breakfast and for guests we were having stay the night. These were simple to make and the streusel topping gave it a little extra something special […]

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