There’s something about a sheet pan of roasted carrots that feels both effortless and a little bit special. These roasted carrots are simple and delicious!
Ingredients
- 8-10 carrots
- Drizzle of oil to coat
- 1 tsp garlic powder
- 1 tsp salt
- 1/4 tsp pepper
Instructions
- Peel and cut carrots into slices.
- In a large bowl, coat the carrots with olive oil and mix in garlic powder, salt and pepper.
3. Spread the carrots in a single layer on the baking sheet, cook in air fryer at 375 for 15-20 minutes or until you reach your preferred level of doneness.
As always, thank you for stopping by!
<3 Shannon
I love roasted carrots and wondering if you’ve ever added brown sugar?